The Pastra-Club: When Dierendonck Butchers meets Tartineke

There is ham, and then there is Dierendonck. If you love meat, you know the name. They are the ultimate reference for artisanal butchery in Belgium, synonymous with heritage and intense flavor.

At Tartineke, we are proud to announce our new star suggestion: the Pastra-Club. A creation that celebrates this exceptional product.

Anatomy of a Perfect Sandwich

To honor such noble meat, we needed a recipe to match. Here is a closer look at what our Chef imagined for this Club:

• The Star: Dierendonck Pastrami. Beef that has been dried, spiced, and smoked with unique expertise. It is tender, fragrant, and melts in your mouth.
• The Zing: USA Mustard. The traditional partner for pastrami. A mild, yellow mustard that enhances the smoky flavor without overpowering it.
• The Crunch: Sweet and Sour Pickles. Large slices of pickles to provide that essential acidity that cuts through the richness and wakes up the palate.
• The Umami: Parmesan Shavings. Rather than standard sliced cheese, we opted for the refinement of aged Italian Parmesan.

A Club, But Better

Of course, we’ve kept the DNA of the Club Sandwich to ensure a complete and fresh meal. You’ll find fresh lettuce, juicy tomatoes, and a hard-boiled egg, all assembled between slices of soft toasted bread.

An Exclusive Suggestion in Wavre

Fair warning: a product of this quality is often a victim of its own success. Whether for a business lunch where you want to impress or for your own personal treat, the Pastra-Club is the gourmet experience of the season.

Don't miss the chance to taste Dierendonck’s craftsmanship during your lunch break. Order yours before we run out of stock!