Our Sandwich Bread: Fresh, Soft, and 100% Local

At Tartineke, we don't compromise on the essentials. The foundation of a good lunch is the bread. Not the kind from a plastic bag kept for 3 weeks, but the kind straight from the oven.

That is why we work with a local bakery. Every morning, before opening, we receive our fresh bread of the day.

Delivered warm (or almost) every morning

You can taste the difference from the first bite. Fresh bread offers an incomparable texture:

• The Softness: A tender crumb that doesn't stick to the roof of your mouth.
• The Crust: Fine and golden, just present enough to hold the sandwich together.
• The Smell: It smells like a bakery, not a factory.

The great dilemma: White or Seeded?

We leave the choice to you to accompany your favorite fillings:

• Classic White: Soft and light, the king of the Club Sandwich. It highlights fine ingredients like salmon or ham without masking the taste.
• Seeded Brown: More rustic and crunchy. Rich in cereals, it brings a nice chew and a slight taste of roasted nuts that pairs perfectly with our cheeses or chicken curry.

Why choose artisanal?

Beyond taste, choosing baker's bread means supporting local trade in Wavre and avoiding unnecessary preservatives. It is a healthy, simple, and nourishing bread that keeps you going all afternoon.

Whichever team you are on (White or Seeded), you are guaranteed a product fresh from the day.