01
Vegetables of the day
Ferme du Peuplier · Brabant wallon
Tomatoes, cucumbers, carrots, salads, herbs. All the fresh vegetables filling our sandwiches and soups come from this local farm.
Present at Wavre market on Wednesdays and Saturdays.
Local producers and sustainable packaging
Where our kitchen
comes from.
No central buying. No industrial products. Tartineke works with Belgian producers from Walloon Brabant and surroundings. Here is our address book.
Our producers
The address book
02
House-made meat
Rosbif maison · Wavre
Our roast beef is cooked every morning in our kitchen. Sliced at service time for the La Nonna and L'Humanitaire sandwiches.
03
Ham and cheese
La Casière · Belgique
Bone ham and a selection of Belgian cheeses. Traditional charcuterie and cheese-making, artisanal quality.
04
Belgian BIO gouda
Ardeneer · Belgique
Belgian BIO gouda with firm paste, matured the traditional way. The cheese that gives character to our sandwiches and croque-monsieurs.
05
Artisanal brie
Damse Kaasmakerij · Damme
Creamy brie from a Belgian artisanal cheese maker. Soft cheese with bloomy rind, perfect for our tartines and sandwiches that need meltiness.
06
Belgian mozzarella
Mozzarella di Bufala BIO · Neufchâteau
BIO buffalo mozzarella from an organic farm in Neufchateau. The creamy, melting mozzarella in our L'Olivia and On se laisse aller.
07
Gluten-free bread
So Bake It · La Hulpe
Seed bread specially baked for gluten-intolerant guests. An artisanal bakery dedicated to gluten-free.
Our commitments
Concrete, not green-washing.
Compostable cardboard box
All our catering packaging is recyclable and compostable cardboard. No single-use plastic.
Everything house-made
Filet americain, pulled pork, chicken salads, guacamole, pickles, mayonnaises: prepared every morning in our kitchen. Zero industrial product.
Local producers
Vegetables from Wavre market, Belgian cheeses, BIO Ardeneer gouda, BIO mozzarella from Neufchateau. Local is not a marketing word for us, it is our address book.
Refrigerated delivery
All our deliveries leave in a refrigerated box to respect the cold chain. Your lunches arrive as fresh as in the kitchen.