New organic sourdough baguette, baked on site in Wavre

A sandwich starts with the bread. You can pile on the best fillings in the world, if the bread lets you down, the sandwich fails.

That is why we decided to change our baguette. The new one is organic sourdough, and it is baked on site, in our sandwich shop in Wavre.

Why sourdough changes everything

Sourdough is the method that came before industrial yeast. A natural, slower fermentation that works the dough in depth.

You can tell at every stage:

• A deeper flavour. That slight tang typical of sourdough, with a crumb full of character.
• Easier to digest. The long fermentation pre-digests part of the gluten and the sugars in the flour. Sourdough is often the bread best tolerated by people who struggle with a classic baguette.
• It keeps better. Sourdough keeps the crumb soft for longer than a yeast baguette.

And the crust? It crackles. Really.

Organic, and baked here

The flour is organic. No unnecessary treatments, just good raw material.

The baking happens here. Your baguette comes out of our oven, a few metres from the counter where we fill your sandwich.

On all our sandwiches

The organic sourdough baguette replaces our previous baguette across the whole menu. Club, classics, original creations: you pick your filling, we serve it on the bread you prefer.

As a reminder, our bread options:

• White bread slices
• Brown bread slices
• Organic sourdough baguette
• Gluten-free option (+€2)

Want to try it? Drop by Courte rue du Stofé 3 in Wavre, or find it in your corporate lunch deliveries in Wavre and Louvain-la-Neuve.

Browse the full menu to pick your next sandwich.